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Standard Process Launches SP Red Food Supplement

The whole-food supplement features red beetroots, mountain spinach, and astaxanthin from whole microalgae.

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By: Mike Montemarano

Associate Editor, Nutraceuticals World

Standard Process recently launched SP Red Food, a whole-food supplement designed to support muscle, metabolic, and cardiovascular health across all ages and activity levels. Over 80% of Americans don’t eat enough red fruits and vegetables, Standard Process reported, and SP Red Food is formulated to help to bridge this gap.

The formula features:

  • Red beetroots, rich in nitrates and minerals to support circulation and cardiovascular health;
  • Mountain spinach (Atriplex hortensis), a nutrient-dense red plant packed with minerals to support energy, muscle function, and recovery;
  • Whole microalgae-derived astaxanthin, a clinically-studied antioxidant that protects cells, skin, and eyes from oxidative stress.

“SP Red Food is unique because it combines our farm-grown, nutrient-rich red crops with a clinically studied whole-food antioxidant in one convenient formula,” said Weston Bussler, PhD, product development manager at the Standard Process Nutrition Innovation Center. “It’s a science-backed way to give your body the nutrients it needs to perform, recover, and thrive every day.”

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